Health Benefits of Strawberry 

    Strawberry is the only fruit that has seeds in its peel.
    The heart-shaped rose, belonging to the rose family, is a delightful fruit for
    its red color and crown of green leaves on the head. Also called health
    guarantee. More than 600 varieties of strawberries are used in ice cream,
    country shakes, other beverages, desserts, and salads all over the world
    including Pakistan. According to modern medical research, the daily consumption
    of strawberries plays an important role in boosting the human immune system and
    keeping it healthy. Increase your knowledge about its benefits. 


    Good for the heart 

    Strawberries are a very useful fruit for heart patients.
    People who want to avoid heart disease should consume strawberries as much as
    possible. It is a fruit that has many health benefits. The potassium and
    minerals in strawberries improve the body’s immune system. Strawberries contain
    natural ingredients that are capable of fighting many deadly diseases such as
    heart disease and cancer. 

    Resistance to bad cholesterol 

    Heart disease is one of the leading causes of medical
    deaths worldwide and strawberries have the potential to improve heart health.
    Allergic acids and flavonoids provide an antioxidant effect that improves heart
    health. They counteract the effects of bad cholesterol in the blood, which
    causes blood to thicken in the arteries. According to a Canadian study, the use
    of strawberries in the diet protects against heart disease and diabetes. 

    Eye health 

    Strawberries rich in antioxidants may help prevent
    cataracts, as a result of which the risk of vision loss in old age is reduced.
    Our eyes need vitamin C to protect them from the sun’s ultraviolet rays because
    they damage corneal proteins. Vitamin C works to strengthen the cornea and
    cornea of ​​the eye. 

    Shine in beauty 

    The use of strawberries not only brightens the complexion
    but also makes the face beautiful by removing acne and shadows. 
    Vitamin C in strawberries is also important for
    increasing collagen. Collagen helps to improve the elasticity and softness of
    the skin. Collagen levels decrease with age, but a diet rich in vitamin C helps
    keep skin healthy and young. As well as vitamin C, the aloe vera acid in
    strawberries prevents wrinkles. 

    Improved immune system 

    According to medical experts, strawberries are the best
    source of vitamin C. The human body is not capable of making this vitamin and
    therefore it is very important to get it in nutritional form. Vitamin C
    strengthens and strengthens the body’s immune system. According to a study by
    the University of California, if strawberries are used daily for a few weeks,
    the antioxidant power in them becomes part of the blood. 

    Decreased edema 

    The antioxidants and other ingredients in strawberries
    may also help reduce the effects of arthritis. According to a study by the Harvard
    School of Public Health, women who eat 16 or more strawberries each week have a
    14% lower risk of arthritis. 

    Useful during pregnancy 

    Pregnant women are generally advised to use a type of
    vitamin B folate, strawberries are the best source of it. Folate is considered
    essential for the baby’s brain, skull, and spinal cord in the early stages of
    pregnancy, and the use of strawberries may also help prevent certain birth

    Helps in the treatment of Cancer 

    A new
    type of early ripening strawberry may help treat breast cancer, a new medical
    study has found. According to experts, cancer is a complex disease in which
    complex factors are occurring at the cellular and molecular level, however,
    strawberries can play a key role in reducing the severity of breast cancer.
    Even before that, some studies have shown that strawberries can reduce the
    severity of certain types of cancer. Vitamin C is a useful anti-cancer
    ingredient, which is also helpful in preventing cancer. According to a study,
    aloe vera acid in strawberries has anti-cancer properties and inhibits the
    growth of cancer cells.