Hyderabadi Chicken Curry:
Qorma is considered to be a dish that is usually prepared at every major event.
If you also want to prepare a qorma for an event at home, try the very simple recipe of Hyderabadi Chicken Qorma given here.
Ingredients (for 3 to 4 people)
Chicken – 600 grams
Salt – to taste
Turmeric – a tablespoon
Crushed red pepper – one and a half tablespoon
Lemon juice – two tablespoons
Ginger Garlic Paste – Two tablespoons
Edible oil – four tablespoons
Onion – One in number
Whole cumin – a teaspoon
Green pepper – two pieces
Small cardamom – three pieces
Large cardamom – three pieces
Tomatoes – three pieces
Yogurt – a tablespoon
Pepper crushed – half a teaspoon
Cumin seeds – a teaspoon
Chopped coriander – a teaspoon
Roast chicken – half a cup
Aloo Bukhara (plum) – Ten grams
Green pepper, green coriander, ginger for garnish
Direction:
In a bowl, add chicken, oil, salt, turmeric, ground red pepper, lemon juice, and ginger-garlic paste, mix well and refrigerate for half an hour.
Now heat cooking oil in a pan and deep fry the spiced chicken on medium heat for 3 to 4 minutes.
Then in a pan add cooking oil, onion, cumin seeds, green chilies, small cardamom, large cardamom, ginger garlic paste, tomato, yogurt, salt, turmeric, ground red pepper, ground black pepper, cumin powder, and cumin. Add coriander and fry for two to three minutes.
Add chicken and cook for four to five minutes, then add aloe vera, fried chicken and garnish and fry for three to four minutes.
Serve delicious Hyderabadi chicken curry with coriander and ginger garnish.
Comments